How to Start and Grow your Food Business
5/5 stars
"The class was very informative, I was able to utilize the information." -Jennifer
How to Start and Grow a Food Business - Sun Feb 25, 2024 (1-6pm)
Sun Feb 25th, 2024
1:00 - 6:00p
(1021 Meyerside, Unit #2, Mississauga, ON)
Learn what you need in order to grow your own food/baking business:
Legal requirements (Corporate structure, Insurance, regulations, etc)
Cost of Goods (A large portion of the class will cover how to calculate the cost of your product)
Marketing (SWOT, Price, positioning, promotions, etc)
Financial budgeting (Sales, expenses, forecasting, cash flow, etc)
1:00 - 6:00p
(1021 Meyerside, Unit #2, Mississauga, ON)
Learn what you need in order to grow your own food/baking business:
Legal requirements (Corporate structure, Insurance, regulations, etc)
Cost of Goods (A large portion of the class will cover how to calculate the cost of your product)
Marketing (SWOT, Price, positioning, promotions, etc)
Financial budgeting (Sales, expenses, forecasting, cash flow, etc)
Limited number of attendees per class. Most classes sell out so reserve your spot early.
5/5 stars
"This was all very informative and Csaba is very knowledgeable and approachable. I also really enjoyed Val's expertise." -Sarah
5/5 stars
"It was open ended. You could ask what you want and feel comfortable about it." -Anon
Class instructors:
Csaba Nagy
Csaba is a co-founder of The Cake Collective and focuses on the economic half of the business (he's not very good in the kitchen). He has an MBA from The Tuck School of Business at Darmouth College.
Valerie Krampac
Valerie is a self-taught cake designer and baker (though she did learn a few additional skills and techniques when she attended the Bonnie Gordon College of Confectionary Arts). In addition to running Sweet Carnival Cakes, she co-founded The Cake Collective with her sister to provide a commercial kitchen for other small food businesses to work from.
Maria Krampac
Maria is a co-founder of The Cake Collective and works closely with her sister on products for both The Cake Collective and Sweet Carnival.
Csaba is a co-founder of The Cake Collective and focuses on the economic half of the business (he's not very good in the kitchen). He has an MBA from The Tuck School of Business at Darmouth College.
Valerie Krampac
Valerie is a self-taught cake designer and baker (though she did learn a few additional skills and techniques when she attended the Bonnie Gordon College of Confectionary Arts). In addition to running Sweet Carnival Cakes, she co-founded The Cake Collective with her sister to provide a commercial kitchen for other small food businesses to work from.
Maria Krampac
Maria is a co-founder of The Cake Collective and works closely with her sister on products for both The Cake Collective and Sweet Carnival.
* All prices are plus tax. All classes are held at The Cake Collective kitchen which is 1021 Meyerside, Unit 2, Mississauga, ON L5T 1J6.
How to Start and Grow a Food Business - Sun Feb 25, 2024 (1-6pm)Sun Feb 25, 2024 (1 - 6pm) $149/person (Regular price $179) Seating is limited. TCC members get 25% off regular price - contact csaba AT thecakecollective.com to purchase If you have any questions, please send them to csaba AT thecakecollective.com
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