905-564-8565 info@thecakecollective.com
The Cake Collective
  • Home
  • Kitchen Details
  • Classes
  • Members
  • Catering
  • About
  • Contact
    • Member Access
  • Incubaker blog

The Love of Baking...  (and some tips too :)

2/14/2015

2 Comments

 
I have a similar story to many of the members of The Cake Collective…I started baking as a means to escape the everyday mundane routine and have an opportunity to be creative in a delicious way.  I would take great pride in the positive feedback I would get from my friends and colleagues regarding the baked goods I would share with them.  Every week they would get a taste of something new.  Eventually you start getting requests from your friends to make birthday, celebration, wedding cakes, etc…there comes a point when you need to transition from the hobby baking realm to deciding whether this is something you want to do as a business.  Fortunately it’s an easy transition if you love to bake!  I personally think things taste better when you put love in as an ingredient :)

Just last week I made a special cake for a friend of mine who recently got engaged.  The result was a two tier love inspired Pan di Spagna cake for the newly engaged couple.  Hearts were the theme, not only because they are in love, but some of the décor at the party included some felt hearts handmade by the bride-to-be.  This would be the inspiration for the cake topper.
Picture
A traditional Italian Pan di Spagna layer cake is not typically suitable for supporting multiple tiers, but I made an exception and added some buttercream (instead of chantilly cream) before covering the cake in fondant.  I would also like to note that making the sponge cakes used up A LOT of eggs!
Picture
After baking, layering, filling, icing, carving and covering the cake in fondant…the love of cake design takes over.   Hearts, Hearts and more hearts, with ruffling and edible silver paint to give the fondant appliques more depth.  Here’s where I’ll  share a tip...
Picture
When painting on cakes I used edible petal or luster dusts and add either lemon extract or vodka to make them liquid.  Alcohol is used to facilitate drying of the painted elements.  DO NOT mix with water…this will result in melting the sugar in your fondant and taking forever to dry.  

The beauty of painting on a cake with edible dusts and alcohol is that you can practically erase everything you painted with little to no evidence that you made a mistake.  If you have a slip of the brush while painting on your cake, take some straight vodka or lemon extract, dip a cotton swab into it and wipe & lift away the misplaced paint.  Simple as that!
Picture
1. Here I'm painting on the cake.
​
Picture
2. Oops! See the small grey line above the ribbon.
​

Picture
3. Dip a cotton swab in alcohol.
​

Picture
4. Gently dab and lift away the oops.
​

Picture
5. Notice that the grey line has lifted! You can see it on the tip of the swab.
​Always use a clear spot on your swab for any additional passes you may need to do.

Picture
PS Congratulations to Lidia and Marco!


​When did you realize your love for baking?


​Follow our story via 
Facebook, Instagram, and Our website! ​
2 Comments

Welcome to The Cake Collective Incu"Baker"!

2/10/2015

1 Comment

 
Picture
The Cake Collective (TCC) is a licensed studio and professional commercial kitchen for bake artists in Mississauga, Ontario. Members share space, equipment, tools, and expenses while benefiting from each other’s knowledge and experience.  

Picture
​I’m Val Krampac, one of the co-founders (along with my sister Maria and our Business Director, Csaba) of The Cake Collective and this is our new TCC Incu"Baker" blog where we hope to share some of the trials, tribulations and successes of small baking business entrepreneurs.

If you are among the over 100 people who have visited our facility since we opened in March 2014, then you know what we are all about…for those of you that haven’t visited yet..WHAT ARE YOU WAITING FOR!!!?  


TCC IS A ONE-STOP SHOP
The Cake Collective is a one-stop shop for the budding Bake Artist.  Most members that have made the transition from “hobby-baker” to full-fledged baking businesses, started from home and thought that there would be no way that they would be able to acquire the capital involved to set up their own bake shop.  Upon finding The Cake Collective, either through on-line advertising, searches or simply word-of-mouth, our members have come to realize that TCC comes equipped with all the basics …and MORE! 

Picture
HOME TO ALMOST 40 MEMBERS
In less than a year since opening, The Cake Collective has acquired nearly 40 individual small businesses to join its membership! (Check out The Cake Collective Artists Page to see what are members are baking up!)  The beauty of starting this shared baking facility, is that it’s more than just cake!  We have members that make Kale Chips (Healthy Crunch Company http://healthycrunch.com/ ), Seasoned Flax Seed (Flaxy http://flaxy.ca/ ) and even gourmet popcorn (Sweetpop Gourmet http://www.sweetpopgourmet.com/ )!   

The space allows for collaborating and of course taste-testing!  The preliminary vision of what The Cake Collective would be has been quickly surpassed by the reward of seeing small businesses grow and prosper.  I’m definitely not saying that there is a guarantee for success; however, you will have much more of a fighting chance when you can learn from and share experiences with your peers who are also testing out the artisanal baking market.
Picture
What does a baking incubator mean to you? We welcome suggestions (write comments below) on how to improve our operations to make The Cake Collective experience a holistic business adventure! 


Follow our story via Facebook, Instagram, and Our website! 

IN MY NEXT BLOG
In my next blog, I will look at “The Love of Baking”…an inside story of making an engagement party cake…just in time for Valentine’s Day!
1 Comment

    Author

    Val Krampac is a co-founder of The Cake Collective

    Archives

    March 2015
    February 2015

    Categories

    All
    Cake Design
    General
    The Cake Collective
    Tips And Tricks

    RSS Feed

​
​Run your startup food business in our affordable commercial kitchen for rent in Mississauga near Toronto.

 
The Cake Collective is a health inspected commercial kitchen rental space in Mississauga near Toronto. The members of our rental kitchen share equipment, ingredients, storage, and tools within a 4,500 sqft space. We focus on sweet, savoury, and baking (very limited meat).


Eliminate the fixed costs, rent, equipment and utilities of running your own commercial kitchen. Our affordable commercial kitchen rental rates by the hour allow you to focus on your business without any risk.

Our commercial kitchen rental space in Mississauga is conveniently close to Etobicoke, Milton, Brampton, Oakville and all other parts of Toronto and the GTA.
  

    QUICK CONTACT

Submit
© The Cake Collective     |     2-1021 Meyerside Dr, Mississauga, ON  L5T 1J6     |     905-564-8565
Proudly powered by Weebly